This is the training base for high potential chefs. We had the dinner menu $60 per head. Wines expensive. Experience overall was good. Staff are training so have to bear that in mind. Table wasn’t se… Full review by JATDub
Oct 5, 2024
We recently had dinner at both the Bocuse Restaurant and American Bounty. Our experiences in both restaurants were similar: The food was good but not extraordinary, the service was friendly but at … Full review by Michelin-Star-55
Sep 21, 2024
Be very careful and sure when making reservations for a tour (or dining, probably) at this location. Reservations are "managed" by 'Open Table' and they are very difficult to deal with. In fact, im… Full review by demtrigmail
What’s the difference between a baker and a pastry chef?
A:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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