Why visit one impossibly cool capital city, when you could see three? Train travellers in Europe will soon get the chance to travel from Prague to Copenhagen, via Berlin, using a brand new ...

The research factored in the number of five-star restaurants in a capital, Michelin-guide spots, the average meal price for ...

Brussels, with the largest share of young citizens in the E.U., offers genre-defining restaurants and mind-bending museums of ...

We recently returned from Prague with our own teen and young adult, and can confidently say this Czech capital exceeded every expectation. Having just experienced firsthand how Prague captivates ...

With its cobbled lanes and old-world vibe, Prague is a dream for peace-seekers, architecture lovers, and budget travellers ...

Traditionally a beer paradise, Prague is evolving into a craft cocktail destination with trendy new bars showcasing avant-garde techniques, sustainably minded drinks, and unconventional ...

The best part: the chillier weather means less crowds while you’re exploring! Located on the Vltava River in the Czech Republic is the beautiful city of Prague.

How Prague’s Top Chefs Are Reviving Austro-Hungarian Cuisine With a Modern Twist In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro ...

Prague, a city as famous for its beer as its historic architecture, is set to ban late-night bar crawls, seeking to end its reputation as a party destination. The Czech capital is the latest ...

Prague, the capital of the Czech Republic, is a haven for foodies. Besides exploring the Romanesque, Gothic, Renaissance and Baroque architectures, one can truly indulge in some Czech cuisine that is ...

A temporary power outage has disrupted parts of Prague and other areas in the Czech Republic, halting public transport and trains. Officials report the subway network stopped operating at noon ...

My next adventure was the Prague: Guided Street Food Walking Tour by Dominik. Prague’s food scene is famous for its combinations of old-school Soviet flavors and today’s culinary recipes.