This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

To freeze, wait until the puff pastry Danish has cooled completely, then move it to a freezer-safe container with parchment paper between each pastry. It will last in the freezer for up to two months.

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...

The dough seemed too moist, so I have added up to another 1/2 cup of flour. This is a Danish pastry and almost like making pie crust. The bread dough is kept in the refrigerator overnight ...

Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread, butter, sugar and flour. You can choose fruits of your choice, preferably seasonal fruits ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...