From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
After years of getting your emails and phone calls, we know that SciFri listeners are in the 99th percentile when it comes to nerdy knowledge. We’re putting your fact retention skills to the test with ...
Brazilian microbiologist Mariangela Hungria is the winner of the 2025 World Food Prize for her work with biological seed and soil treatments. Hungria's research enables crops to utilize soil bacteria ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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