Though they must first be boiled for eating, acorns add a sweet, chestnut-like flavor to a variety of recipes, including pies, stews, breads, hushpuppies, and tortillas. Thousands of edible plant ...

Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...