Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

One kind has a stronger tuna flavor. On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I ...

Light the grill and bring to medium-high heat. When it’s hot, place corn cobs on the grill and char on all sides. When charred and still hot, place corn cobs in a bowl or dish and cover tightly with ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

After a long day, a delicious dinner has the power to turn your mood around. Unfortunately, that mood-boosting meal often requires prep, grocery shopping, and instruction reading—aka not so enticing ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Tinned fish and other preserved seafood can be a handy ingredient for making a quick meal or easily satisfying a craving. Canned salmon is already cooked, so you can easily transform it into a salad ...

Northwest potato giant Ore-Ida has heard the cries of heat-addled snack addicts tired of dragging French fries through milkshakes. The company teamed up with Good Pop to launch a limited-edition, ...

The boats are in! Fresh, wild-caught Oregon Albacore Tuna is available now...rich in healthy omega 3 and perfect for barbequing and canning. Oregon's 4-Time Chef of the Year showed Helen how to make ...