It’s the 4th of July this week, and what better way to celebrate our country’s independence than with a classic American fruit dessert? Sweet cherries might not originally be from the United States, ...

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

Usually by the Fourth of July, I am all about the blueberries and raspberries (well, let’s be honest, any berry for that matter). In years past I’ve shared recipes for blueberry shortcake, raspberry ...

These easy Cherry Bakewell tarts bring classic flavor with a simple homemade touch. The sweet cherry topping, soft almond ...

Preheat oven to 350 degrees. In a bowl toss the first 5 ingredients together. Spoon into an 8 x 8 inch pan or small casserole dish that has been sprayed. You can also use 4 to 6 individual oven-safe ...

I love picking my own fruit and "You-Pick" farms. Going out into the orchards is one of my favorite seasonal activities. Over the weekend, I went Cherry picking in Conklin so that I could have some ...

Take advantage of great seasonal apples with this recipe for apple crisp accented with tart dried cherries from John Sundstrom from Lark restaurant in Seattle. Preheat oven to 375 F. Coat a large ...

Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like, almost like a clafouti. Serve it with vanilla ice cream or a bit of lightly sweetened whipping cream or creme ...