The reality competition judge and restaurateur opened up about her U.S. travels, cultural differences, comfort food and more.

Irvine has a soft spot for McVitie’s milk chocolate digestives, which he says he ate from when he was a kid up until his ...

Ask any Brit who’s spent time in the States, and they’ll tell you that American food culture is a world of its own. From ...

During recessions, Americans tend to cut back most on restaurant and takeout meals, shifting toward cooking more at home rather than drastically changing the foods they buy. Despite viral claims about ...