A plate of fish and chips with lemon and tartar sauce. - Tanveer Anjum Towsif/Shutterstock Fish and chips, a meal often enjoyed over pints of beer, live music, and chatter, originated in the United ...

French fries, actually — to come with your order of fish and chips? Think again. This restaurant could be serving a case of violating the truth-in-menu laws.

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

More than many other dishes, fish and chips relies on texture to make it great, and that means avoiding some classic frying mistakes. Made with mild white fish and a good beer batter, fish and chips ...

Sonoma Coast restaurants often walk a fine line, balancing culinary creativity with tourist expectations. Many visitors come seeking the coastal classics: clam chowder, fish and chips, oysters and ...