Clocks back, heating on, robe on ...

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein. Some people ...

Add Yahoo as a preferred source to see more of our stories on Google. The stuffing vs. dressing debate over which word to use is nothing new. And while I'm sure you have your own preference for which ...

Editor’s note: this feature was written by University Communications intern, and NC State student, Erin Ferrare. The post is part of a series that focuses on helping people reduce food safety risks ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

You're currently following this author! Click to unsubscribe from email alerts. For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day ...

One of my favorite variations on Lisa Feldman’s bean and yogurt dressing base is her cilantro-lime dressing. Blend cilantro into just about any dressing, purée, sauce or soup, and I’ll be there with a ...

A funny thing happens somewhere around midlife: your closet starts to feel like a time capsule. You’ve got jeans from your “maybe I’ll fit into these again” era, a couple of dresses that looked ...