Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

As peach season hoves into view, there are many things you can put on your plate. Today my tastebuds turn to a salad from my childhood, harking back to my first experience with a cafeteria setting, ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...