Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

WITH all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

Crisp and elegant, the Apple Airmail layers tequila, green apple soju, elderflower liqueur, and lemon, finished with ...

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently ...