Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Apricots are a spring in-season fruit. They are small, orange-yellow stone fruits with a mild taste, akin to peaches and plums. If you’re wondering how to incorporate apricots into your meals this ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Dear Heloise: I remember a recipe of yours for HELOISE’S APRICOT PRESERVES. Could you reprint it, please? -- Edith S. in Tennessee Absolutely! Heloise's Apricot Preserves recipe uses one 8-ounce ...

Absolutely. Heloise's Apricot Preserves recipe uses one 8-ounce package of dried apricots, ½ cup sugar and half a fresh lemon. Place 4 cups or so of water in a pot with the apricots and sugar. Slice ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Beginners and seasoned preservers will find amusing, creative and mouth-watering preserves in Preservation Society Home Preserves (Robert Rose Inc., 2015) by Camilla Wynne. A combination of classic ...