What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

Two food service locations were closed and another five were written up by Washoe County health inspectors during the week of Sept. 27-Oct. 3, 2025.

That leftover pasta sitting in your fridge might look innocent enough, but reheating certain foods can transform them into ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

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