If there is one dish that best exemplifies Australia’s native ingredients movement’s most current evolution, it just might be a piping hot bowl of kangaroo pho. “I encourage people to try the ...
Australian lamb • 1 Australian lamb leg, bone in • 4 shallots, sliced • 4 sprigs thyme • 3/4 cup pure maple syrup • 1/4 cup lemon juice • 1 tablespoon balsamic vinegar Pear and cranberry chutney • 2 ...
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