1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

In Louisiana, Thanksgiving meals range from the typical dishes of the holiday to traditional cajun recipes that are popular within the state. Traditional cajun Thanksgiving dishes are full of flavor ...

Louisiana knows meat like no other state, and when you add that signature Cajun spice and smoke to the mix, you get something ...

If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

I remember it like it was yesterday — the start of the 2020 crawfish season, weeks before we learned a pandemic would hit our nation. I was feasting on a platter of boiled crawfish at a nearby ...