This recipe is an authentic chili recipe. No beans. No tomatoes. Just dried chilis with a little acid and sweetness to balance the heat and the fat. I imagine this is what chili was like on the dusty ...

It won't be long before Chattanoogans are ready for the first real taste of autumn weather -- cool temperatures, lower humidity and beautiful clear skies. Then magically, it will be time for chili ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

The first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s salsa taste at home. The secret? It’s all in the careful balance of canned ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

Pots of sweet and spicy chili -- everything from vegetarian chili to turkey and white bean chili -- bubbled in the basement of Valparaiso's Faith Memorial Lutheran Church on Sunday evening, awaiting ...