SAVANNAH, Ga. (WTOC) - It doesn’t have to be Mardi Gras to enjoy the flavors of New Orleans. And of you have the time and patience to make an etouffee, Georgia shrimp can be a great addition to it.

Jesse Dedreux, 35, considers himself half-Jersey Shore, half-Louisiana — and he's capitalizing on that combination in a delicious way. Blackened alligator bites. Fresh fish po'boy. Shrimp etouffee.

Jezebel's Bayou, which opened in February, serves authentic versions of just about all of the dishes that made New Orleans famous: gumbo, jambalaya, etouffee, blackened redfish, red beans and rice, ...

When food truck owner Phil Vanderhider talks of "getting our cuisine known," he speaks not of typical hot dogs and burgers, but about something a little more exotic. Try jambalaya, etouffee pockets, ...

Celebrate Fat Tuesday with a true authentic taste of New Orleans! Dive into a rich etouffee, a hearty Jambalaya or a filling gumbo and toast to Mardi Gras! Even the potato state has some New Orleans ...

If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and ...

Crawfish fans are running into a complicated menu of problems as Louisiana's industry faces what one restaurateur calls "a helluva pickle" entering prime mudbug season. Frank Randol, owner of Randol's ...