The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect blend of ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

General manager Lexi Porter was happy to share the recipe for the dish that’s been on the menu, with some variations, since the restaurant opened. Sam Godinez, district manager for La Bonanza ...

1000 North in Jupiter has promoted Jeffrey Perry from sous chef to executive chef. His promotion coincides with the restaurant debuting a new combined brunch and lunch menu and refreshed Social Hour ...

1. Cut 1 medium red onion in half through root end; set I half aside. Cut other half in half again (so you have 2 quarters). Coarsely chop I onion quarter and thinly slice the other quarter; set aside ...