Take barbecue to the next level, cooking low and slow.

If your favorite thing about the summer months is barbecuing, then you've probably considered buying a meat smoker at some point. While a standard barbecue grill is wonderful for basic outdoor cooking ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to master the Mill Scale offset smoker to cook the ultimate Texas-style brisket.

Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...

Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...