Sourdough is a science; there are a million steps, scary starters (that are very much alive), and countless videos of failed ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

It has been over 15 years now, but I spent about a year as a homestay student in an American household. My host sisters, who ...

Learn how to bake delicious sourdough bread and specialty loaves like rye sourdough, Finnish rye bread, and whole grain ...

Sourdough bread, which is both yummier and healthier than regular bread, tastes far the best when baked at home.

Julia Child's go-to bread recipe, pain de mie, is a homemade take on classic sandwich bread. This simple recipe uses pantry staples like flour, yeast, milk, butter, sugar and salt for a soft loaf. A ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Canned pumpkin will turn your go-to banana bread recipe into a perfect loaf, since the addition imparts a delicious taste of ...