Some say you can make pumpkin desserts every which way, but the oven seems to have a secret pact with flavor. With 11 recipes that skip the fuss and deliver unmistakable comfort, this lineup puts ...

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice up your meal. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. Heat oven to 325°F. Place pumpkin ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The recipe for Baked Pumpkin Pie Oatmeal originally appeared in my very first blog post. The post was a long list of wonderful ways to elevate oats from plain to party. Baked Pumpkin Pie Oatmeal is ...

Every Prime Day, we spot a little deal that's just too darn cute to pass up. And today, that honor goes to Staub, whose adorably tiny pumpkin-shaped Dutch oven is down to less than $30. I've been ...

Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...