This unassuming baked egg dish is packed with flavor and can be prepped the night before you plan to bake it. Using a blend of herbs often used in kuku sabzi gives it a bright flavor and color that ...

Eggs 165 g (3 medie) Type 00 flour 100 g Breadcrumbs 100 g Fine salt q.b. Black pepper q.b. To prepare the stuffed anchovies, start with cleaning: under a stream of water, or in a bowl full of water, ...