…Using what you already have in your kitchen!

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...

Scones, for those unfamiliar with the classic British treat, are dry and biscuit-like pastries commonly enjoyed during afternoon tea. They can be shaped several different ways, including cut into ...

We may receive a commission on purchases made from links. According to D'Aniello, lemon juice is a flavorful acid that can take your air fryer scones to new heights — and its superpowers are all about ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Baking can be a bit of a minefield, with some recipes seeming more like a science experiment than a fun kitchen activity. But if you're after something simple and foolproof, scones are your best bet.

Scones just aren\'t complete without clotted cream and jam. This recipe shows you how to make it easily at home.

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...