After opening a sushi restaurant to share his love for Japanese cuisine, owner Roy Pfund has done it again with a new ...
The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.
Over 100 years before fusion cuisine was a trendy buzzword in New York restaurants, the French colonialism of Vietnam made its mark on the local cuisine. Composed of a baguette, grilled meats, pate, ...
The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...
The classic banh mi sandwich at Leona Bahn Mi is made with two types of ham, housemade pâté and pickled carrots and daikon. (Richard S. Dargan/For The Journal) More than a sandwich, the Vietnamese ...
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First stop, French Sandwiches located in the Medical Center. Honestly, we were not expecting to find bánh mì on the menu, but we did. The pork and vegetables were parallel with the Vietnamese sandwich ...
The quick-service restaurant offers several different iterations of banh mi, and its new menu expansion will introduce pho, ...
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