Rubbing the meat can also cause surface damage. Most rubs are mildly abrasive due to the mix of dry spices. Rubbing it into ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

From pork butts and ribs to chicken and brisket, coating your meat with a barbecue rub and cooking it on the grill or smoker is the way to go, especially during the summer. If you want to infuse your ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Thunder Bay barbecue season returns with ribs, steak, chicken and smoked pork chop tips now is the time for enjoying the barbecue and grill ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a firm believer that, regardless of whether you prefer your barbecue dry or sauced, it all starts with a good seasoning. And ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way. While BBQ sauce might seem like the most important flavor component ...