This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Take a break and make a quick and easy curry for dinner. An authentic curry consists of a mountain of whole spices, carefully toasted, then ground and sauteed with aromatics ...

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Healthy black chana curry is a protein-rich and iron-dense Indian recipe that supports steady energy, balanced nutrition, and ...

Indian cuisine dates back more than 5,000 years, and each Indian region has its own traditions and cultures that influence its food. While the basic ingredients and spices for homemade Indian food are ...

Chef Karan Gokani's hack for leftover curry: turn it into a flavourful pulao. It is simple, tasty, and reduces food waste.