At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

In a large Dutch oven, heat bacon fat over medium-high heat. Add chorizo and sauté 3–5 minutes or until lightly browned. Remove chorizo from pan and set aside. Add half of beef to pan and sauté 5–7 ...

Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...

Beef Spanish Chorizo made with Certified Piedmontese beef adds a kick of flavor to spice up the usually creamy risotto. This dish is the staple comfort food – thick, filling, and makes great leftovers ...

In Amesbury, Massachusetts, firefighters bring teamwork and flavor together with an award-winning eight-pepper chili that ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

In a large Dutch oven, heat bacon fat over medium-high heat. Add chorizo and saute 3–5 minutes or until lightly browned. Remove chorizo from pan and set aside. Add half of beef to pan and saute 5–7 ...