Q: Looking for a beef steak fajitas marinade recipe for grilling published in the Trib in 1992-93. It was great! Leftovers made great fajita tacos. Lost it when I moved, and have been looking since ...

Mix things up at your next barbecue with Elizabeth Van Lierde’s "Chipotle Mezcal Steak Fajitas" recipe, which is a must-try – even for a simple, at-home meal. "If you're looking for a casual date ...

Every once in a while, I vow to seriously cook ahead on a Sunday — to prep and freeze mountains of meals for the future, which we will pop out and cook on weeknights without breaking a sweat. On the ...

My Ultimate Steak Fajitas are so flavorful your taste buds will be singing with the mariachi band. The secret, my incredibly delicious steak fajita seasoning and marinade. Classic Tex-Mex restaurant ...

5 cloves garlic, pureed 1/3 cup soy sauce 1/3 cup red wine vinegar 1/2 cup olive oil Start with a clean grill that is heated 400 degrees. Grill to desired doneness using a meat thermometer. Cook ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and cooking for tender, flavorful results. The post What steak to use for fajitas ...

I love Tex-Mex and frequently get creative with its flavors and ingredients. I make all kinds of nachos, chilies and casseroles at home, but I don't recall ever tackling fajitas. I think I shied away ...

The other day at the meat counter, skirt steak caught my eye. Skirt steak comes from the "short plate" portion of the steer that is in front of the flank. This long, narrow, thin muscle - the ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...

Once a high-end technique limited to professional kitchens, sous vide has grown in popularity among home chefs thanks to the availability of affordable water circulator wands. You don't need to be an ...