In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

Jim Boutwell, of Paducah, works as a meat-cutter at Hughes Market and Meat Processing in West Paducah, Ky., Saturday, May 16, 2020. (Thomas Dean Stewart/The Paducah Sun via AP) (CN) — Five ...

Some beef processing plants relied on cattle imported from Mexico to fill their facilities. Efforts to grow the herd are ongoing, Anderson said, but there will be a long lag. Anderson said a heifer ...

In Wisconsin, twelve head is the average beef herd size, and there are 240,000 head of cattle on feed in Wisconsin. On farms across the state, farmers care for their animals, using the best genetics, ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.