The possibilities for tamale fillings are unlimited, but two constant components needed are tamale dough, called masa, and corn husks. Many supermarkets with a well-stocked Hispanic foods aisle carry ...

Prep Time: 5 Hours Yields: 60 Tamales Ingredients for beef filling: 2 pounds ground round 1 cup diced onions 1 (4-ounce) can diced green chilies 1 (14-ounce) can low-sodium beef broth 2 tbsps minced ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Standing near a giant stainless steel bowl of the mixer in the De Leon Foods kitchen, one might mistake tamale making as a current culinary fad. Mario De Leon empties a 50-pound bag of corn flour into ...