What sounds better to you? An ice, cold frothy beer or a room temperature, flat brew? If you answered the former, you're not only good at answering obvious questions, but you're also reading the right ...

For most of us, we come home and toss a six-pack in the fridge, where it enjoys a short but savory life. But for a beer-quality connoisseur, it’s easy to amass a collection of brews that no longer ...

A new study shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which ...

If you're a fan of craft beer with a strong, hoppy flavor, heed the science that says to store your beer in a cool place and drink it within three months or so, lest it lose that rich aroma. That's ...

Rutter’s legal effort to get liquor into its stores isn’t the first time a Pennsylvania-based convenience store operator has ...