If you’re wondering what to do with your beet leaves, don’t worry. This Italian sauteed beet greens recipe is easy, healthy, and delicious! It makes a great side dish to dinners ranging from pasta to ...

Description: This week I am going to show how to cook beet greens. Many people throw away the leaves and stems of vegetables that they buy in the grocery stores not realizing that these greens are not ...

2 bunches small-medium beets with greens (8 beets) 4 whole star anise "flowers" or 1 teaspoon anise or fennel seeds 1 tablespoon butter Lemon juice 1. Preheat oven to 375 degrees. Trim off beet greens ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Beets generously give us two vegetables, as both the roots and tops are edible. Beet greens, like other greens, are good sources of vitamin K, calcium and magnesium, which help build and maintain ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beets generously give us two vegetables, as both the roots and tops are edible. Beet greens, like other greens, are good sources ...