Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...

I met with Phiroz Sadri, the Executive Director of Operations at Speciality Restaurants Ltd., to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

Start your meal with crispy Bok Puler Bora, a cabin-style Chicken Foul Cutlet, hot Topse Maach Bhaja and more. For the mains, ...

The CF Block outlet will be the first to launch a new menu on March 10, followed by the other branches in the coming weeks ...

The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...