Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried. Read Time: 2 min Every Indian home has a range ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...

Remit and save money? 4 low-cost, quick ways to do it Photos: Inside Dubai’s Butterfly Garden Top 10 pictures of the week from around the world Renewing Dubai driving licence becomes easier Mishti Doi ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

Mahalaya is observed every year at the end of ‘Pitru Paksha’, a 16-day period when Bengalis pay respect to their ancestors. Celebrated with much zeal by Bengalis across the world, Shubho Mahalaya is ...

In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe Posto and Mourola Chorchori. This vegetable is great for both vegetarian ...