Country cooking elicits visions of straight-from-the-garden vegetables and farm-fresh meats and dairy. For those in the United States, country cooking and Southern cooking may be thought of as ...

The Virginia chef and writer’s pioneering ‘Taste of Country Cooking’ continues to inspire. Edna Lewis in 1992.Credit...John Spink/Atlanta Journal-Constitution, via Associated Press Supported by By ...

Diners share the top restaurant chains serving the best country-fried pork chops.

Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...