Barbecue season is well underway and if you're anything like me, a cookout isn't complete without a side of perfectly grilled corn on the cob. If you have leftover corn or want to get ahead for ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

• The best way to cook corn on the cob according to farmers is to boil the shucked ears in water for three to six minutes. • Drain the cooked corn and then top it with butter, salt, and pepper. Corn ...