Egg is a versatile ingredient. Here we bring you an easy recipe for making egg biryani. This recipe is shared by Chef Pankaj Bhadouria on her Instagram page. Let's agree, there is nothing more ...

Just a slight mention of Biryani and we instantly start to salivate. This aromatic delicacy has the power to spruce up any feast, no matter the day or time of the year. The scores of regional biryanis ...

Biryani, in India, is an emotion. Aromatic rice, infused with a blend of spices, meat, vegetables etc, it makes for a soulful meal anytime of the day. So much so that you will find a variety of ...

Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, he boils rice like pasta to make it fluffy, then layers it in a casserole dish with ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.