A blue-colored red king crab has become the buzz about Nome, because it is so rare. Frank MacFarland plans to have his rare catch mounted ...
The Chesapeake Bay’s blue crab population has fallen to its second-lowest level since 1990, down 25% from last year, according to an annual study published Thursday. The numbers are alarming, ...
After half a decade of worryingly low numbers, the Chesapeake Bay's blue crab population appears to be fighting its way out of a slump. This year's field sampling estimated a total population of 349 ...
A female blue crab with an acoustic telemetry tag on its shell. Scientists at the Smithsonian Environmental Research Center use telemetry tags to track the migration of blue crabs throughout the ...
Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.
Many of us tend to think of crabs as either food or perhaps something to run away from on the beach, but one thing that people might not realize is that some species of crabs provide essential ...
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