Bologna, often dismissed as just another cold cut, has a story richer than you might expect. Far from being merely processed meat, its origins trace back to the creation of mortadella, a centuries-old ...

Past grade school, most Americans think of bologna as, well, baloney: a bubble gum-colored, sodium-clogged mystery meat only kiddies could love. But it’s time to think again. After all, this ...

Alessandro Spisni hangs back in the teaching kitchen at La Vecchia Scuola Bolognese as long as he can. But the poorly sealed tortellini and tangled nests of tagliatelle created by his American ...

MUNCIE – Make enough bologna in your life and you're going to get good at it, or maybe even great at it. A case in point: Fisher Meats' bologna. "I've been making it for years," said Greg Fisher, ...

If you're looking for bologna with a favorable flavor and texture as well as a relatively clean list of ingredients, Whole Foods may have just the right item.

In a recent Tasting Table taste test, we ranked the Dietz & Watson bologna as the worst option out of nine different ...

The name given by Farinetti was Fabbrica Italiana Contadina (Italian rural factory), which created the acronym FICO – for FICO Eataly World. The city of Bologna, capital of the Emilia Romagna region, ...