Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Garten demonstrated how to make the bourbon honey cake recipe on an episode of Barefoot Contessa: Cook Like a Pro. “Bourbon, it’s the ingredient I love in cake,” she said, adding, “It’s kind of a ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

This refreshing no-bake dessert layers buttery cookies, sweet peach jam, and tangy crème fraîche for a creamy, summery treat. April McGreger is an award-winning food preserver who has garnered ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

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I developed this recipe in collaboration with Ninja for their new Ninja Foodi, which is a pressure cooker and convection oven in one (plus a lot of other cool stuff). Updating the age-old fruit cake ...