Many of the greatest grillmasters will tell you that the best way to season a steak is hardly at all. That's because a high-quality cut of ribeye, filet, or strip will have plenty of rich flavor on ...

With its distinctive notes of caramel, vanilla, spice, and oak, bourbon is a warming, satisfying liquor with a touch of ...

It was technique, says two-time James Beard Award winner Chef Michael Mina, that distinguished Bourbon Steak nearly 20 years ago when the first location opened in Scottsdale, Arizona. That and fun. At ...

WDWNT attended the ribbon cutting of Bourbon Steak by Michael Mina, a new restaurant at the Walt Disney World Dolphin Hotel. Bourbon Steak soft opened on Thursday, July 24, before a grand opening set ...

Spies inside Bourbon Steak‘s kitchen found executive chef Gabriel Fenton hard at work hand-shaping a substantial amount of meat patties–hundreds, actually–and later discovered he was prepping for ...

On the heels of last week’s news that AAA Four Diamond-rated La Hacienda closed at the Fairmont Scottsdale, now there’s word that another restaurant at the resort has received the same noteworthy ...

After 25 years inside the Walt Disney World Dolphin Hotel, Shula’s Steak House is being punted in favor of some fresh meat. Bourbon Steak, Michael Mina’s pricey paean to pyrolized proteins, is ...

Miami Spice couldn’t come fast enough for restaurants in the slow, slow Miami summer, particularly for places like Michael Mina‘s Bourbon Steak, tucked out of the way for many South Florida foodies.

Ah, the perks of summer in AZ. Order three courses off of Bourbon Steak’s regular menu, and I promise you won’t come in at under $55 a person. But for that price, you can get a three-course tasting ...