In a large pot, heat the canola oil until shimmering. Add the mustard seeds and cook until they pop. Add the cumin seeds, chipotle chile, onion and ginger and cook until the onion is translucent. Add ...

Garlicky braised escarole adds a pleasant bitter hit to this versatile sweet sausage ragu from chef Josh Laurano at Mario Batali’s La Sirena restaurant in New York City. In a large enameled cast-iron ...

His Restaurant: Heartland Restaurant in St. Paul, Minn. What He Is Known For: Robust dishes that tell the story of where he lives. Advocating for farmers in the Midwest for 30-plus years. THIS WEEK, ...

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

It’s a sweet, languid summer evening on the Amalfi Coast of Italy. A waiter walks onto the veranda carrying a vial of red-amber liquid. At your table, he dips a twig of dried oregano into it and ...

8 strips bacon, cut crosswise into ¼-inch-wide strips Instructions: In a large Dutch oven over medium heat, cook bacon until it begins to crisp, 8 minutes. Add onion and garlic and cook until onion is ...

Tradition seems to demand that any respectable Thanksgiving meal revolve around a monumental roast turkey. I must dissent! Conventional turkeys have been bred to be massive and exceedingly lean, which ...

When you’ve sworn off high-calorie meals but still long for comfort food on cold nights, turn to this vegetarian braise. Escarole resembles an ordinary head of lettuce but is actually a member of the ...

Chef Michelle Bernstein gives the bean its proper place in 3 recipes including: a Lentil Salad, Refried Beans with Crumbled Queso and Beans with Braised Escarole & Sausage.

Remove any wilted or discolored outer leaves from a small head of escarole. Cut the head in half through the core, then cut out the core. Cut the leaves crosswise into 2-inch strips. Wash the escarole ...