Garlic bread is one of those comfort foods that feels right at home with pasta, soups, salads or even on its own as a quick snack. The perfect slice should be golden on the outside, soft on the inside ...

We, bread lovers, have all experienced that little everyday drama: the warm, crisp, golden baguette bought from the baker in the morning, which becomes as hard as a stick by evening. We look at it ...

It's possible to bring breads and pastries that are beginning to get stale back to crusty, tender life. The secret is to use a combination of moisture and heat, whether in the oven or the microwave.