Calling all barbecue lovers! If you're a fan of slow-smoked meat slathered in sauce, squeezed on a bun, and served with a side of coleslaw? You're in the right place. Of course, the main ingredient ...
Season chuck roast with salt and pepper. Place in a 7- or 8-qt. slow cooker. Add barbeque sauce, bacon, onion, garlic, brown sugar, Worcestershire and juice from banana peppers. Cook, covered, on high ...
It all started with a butt—a pork butt, that is.