A Brussels sprouts salad recipe from Greta Podleski’s cookbook, “Every Salad Ever,” provides a new way to look at the ...

This cacio e pepe Brussels sprouts recipe is an easy upgrade of the classic roasted veggie and ideal for your Thanksgiving or holiday table.

Make a fresh shaved Brussels sprouts salad tossed in a zesty lemon, caper, and Parmesan dressing. This flavorful salad combines crisp vegetables with bright citrus, savory Parmesan, and tangy capers.

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

The fourth season of Leave It to Beaver opens with a haunting line: “Beaver, eat your Brussels sprouts.” The directive comes from Mrs. Cleaver, who then spends most of the episode trying to gently ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to ...

Brussels sprouts are notorious for being the most disliked vegetable on the market, but in recent years the close cousin to green cabbage has developed a strong and loyal following from the culinary ...

Well-seasoned food prepared with classic techniques is part of what makes Southern cuisine special. It's also the inspiration behind these Brussels sprouts.

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a variety ...

Artichokes and Brussels sprouts are two of the most popular vegetables, both of which offer unique nutritional benefits ...

Owner and chef Samantha Abrams's decades-long dream of opening her very own Caribbean restaurant came to fruition last year with the splashy debut of Sapodilla's, breathing soulful life into the ...