As great as it would be to chow down on some hot wings post-workout, it's unlikely that your body will thank you for it. Here's the solution: grab some heart-healthy shrimp, veggies, and rice, and ...

This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing the happy dance ...

Crisp tots in oven at 400 degrees for 9 minutes until golden brown. In the meantime, sauté shrimp until fully cooked. Toss tots in salt pepper and buffalo sauce. Place in bowl and top with shrimp and ...

We’ve all heard of Buffalo wings, that spicy fried chicken dish that originated in Buffalo, New York. Well, here in Bayou Country, we’ve taken Buffalo-style to a whole new level by introducing jumbo ...

1. For the shrimp, mix the flour and seasonings in a large bowl. Pat the thawed shrimp dry and toss it in the flour mixture. Take the shrimp out of the flour mixture, shake off the excess, and place ...

In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6-7 minutes. Add the chicken stock and salt. Bring the ...

As great as it would be to chow down on some hot wings post-workout, it's unlikely that your body will thank you for it. Here's the solution: grab some heart-healthy shrimp, veggies, and rice, and ...

This is from "I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy, " by Devin Alexander ($19.99, Broadway Books), who wrote "The Biggest Loser" Cookbooks. Makes 4 ...