For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Well, my oh my, this peanut butter frosting is the stuff dreams are made of. It's exceptionally rich and creamy (hello butter and cream), not too sweet, and bursting with peanut butter flavor. All ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...

In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade buttercream frosting recipe is super easy to make with just 4 ingredients. Use ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

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This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for ...