La Caja China has been selling its amazing “pig box” cookers for more than 20 years - but now they are better than ever. Much better. The company has built a devoted cult following for its backyard ...

The caja china is a staple of many Cuban celebrations. The best part of the business is the happiness it brings, says Masters, president and founder of Latin Touch. While on the presidential campaign ...

This article originally was published last Christmas season. For Jose Garcia Jr., roasting a pig for Nochebuena is a beloved ritual that begins the night before Christmas Eve, as family members gather ...

There are two main things you need to throw a proper backyard Caja China: time and friends. Slow-roasting a pig is "intentionally inefficient," says Ricardo Barreras, Miami expat, owner and executive ...

Back in 1985 Roberto Guerra’s father told him about a wooden box he had seen in a Chinatown in Cuba. It was used to cook pigs. Two years later, La Caja China was born. Some speculate this box was ...

When it comes to Thanksgiving, there’s no right or wrong way of celebrating the holiday — especially here, where various customs and traditions are merged into one. In Miami, as long as you have a ...

It’s a staple across many South Florida homes during the holidays and for Cubans, in particular, La Caja China is basically synonymous with Noche Buena (Christmas Eve). Pork roasts underneath layers ...

MARION OAKS - Muchos hispanos disfrutan del lechón a la varita, popular escena entre las típicas ‘estampas’ navideñas. Hay muchas formas de cocinar un puerco entero; los puertorriqueños lo cocinan ...