Cocoa pound cake—it's a classic, you know? With its roots deep in French baking, it's got this fancy name, "torta quattro ...

Among the exhibits on New Orleans history and culture at The Historic New Orleans Collection, one this season is an edible installation of king cake variety. The French Quarter museum and cultural ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...